Private Dining
Long-table dinners in the candlelit Cellar Room.
Celebrate With UsPrivate Dining
Private Dining
& Events
From candlelit dinners for twelve to celebrations for a hundred and twenty – hosted with care by our events team.
Private EventsYour Occasion,
Your Occasion,
Our Pleasure
Whether it is a milestone birthday, a client dinner or a wedding reception, our events team plans every detail with you – the menu, the wine, the flowers and the timings – so you can simply enjoy the evening.
120Guests for a
full buyout
full buyout
Occasions
Events We Host
Six of the celebrations we host most often – and we are always happy to hear new ideas.
Birthday Celebrations
A set menu, a cake from our pastry chef and a room to yourselves.
Corporate Events
Client dinners, team celebrations and working lunches with AV on request.
Anniversaries
Intimate dinners for two – or the whole family – with a toast on us.
Family Gatherings
Sharing platters and long tables for christenings, reunions and Sundays.
Wedding Receptions
Rehearsal dinners and intimate receptions on the terrace or a full buyout.
Our Spaces
Find the Perfect Room
The Cellar Room
Our vaulted, candlelit private room beneath the restaurant – intimate, atmospheric and completely yours.
24Seated
30Standing
$85From pp
The Garden Terrace
Forty seats under the vines with festoon lights – perfect for summer parties and receptions.
40Seated
60Standing
$95From pp
Full Restaurant Buyout
The whole of Arshan for your guests – dining room, bar and terrace – with a menu built around your event.
80Seated
120Standing
$120From pp
Event Menus
Packages & Pricing
Per-guest prices, including service. Every menu can be adapted for dietary needs.
Classic
A relaxed three-course set menu.
$85per guest
Choose Classic Signature
Our most popular celebration menu.
$120per guest
Choose Signature Grand Tasting
The full chef's tasting experience.
$165per guest
Choose Grand Tasting How It Works
Planning Made Simple
Send an inquiry
Share your date, guest count and ideas using the form below.
Plan the menu
Your host suggests menus, wines and spaces – and arranges a tasting if you like.
Confirm the details
A deposit secures the date; final numbers are due one week before.
Celebrate
Arrive, relax and enjoy – we look after everything else.
Questions
Event FAQ
How far in advance should I book?
For weekends we recommend 6–8 weeks; for December parties and summer terrace dates, as early as possible. Weekday dinners can often be arranged within a week.
Is there a minimum spend?
The Cellar Room has a minimum of 12 guests. Terrace and buyout minimums vary by day – your host will confirm when you inquire.
Can we bring our own cake or decorations?
Yes – a cake from your favourite bakery is welcome, and we are happy to place your decorations before guests arrive.
Do you cater for dietary requirements?
Always. Share dietary needs with your final numbers and our kitchen will prepare individual dishes where needed.
