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Creamy Puglian burrata, heirloom tomatoes, basil oil

Grilled sourdough, garlic, ripe tomatoes, oregano

Citrus-cured salmon, herb oil, crème fraîche

Poached shrimp, tomato-citrus shooter, chives

Sweet melon, 18-month prosciutto, fior di latte

Whipped goat cheese, toasted walnuts, honey

Charred pumpkin, feta, pomegranate, pepitas

Silky velouté, toasted almonds, brown butter

Red lentils, pumpkin, spinach, coconut yoghurt

Leaves, avocado, olives, rye crisps

Coarse pâté, cornichons, redcurrants, toast

Chargrilled salmon, cherry tomatoes, lemon, herb salad

Whole sardines, charred lemon, parsley oil

Smoked haddock, coconut, broccoli, lime

San Marzano tomato, rocket, Parmesan, olive oil

Sixteen pieces of maki and uramaki, chef's choice

Avocado-topped uramaki, spicy mayo, sesame

Glazed beef, steamed rice, pickles, spring onion

Pork & ginger dumplings, spiced tomato broth

King prawns, slow tomato sauce, chilli, parsley

Slow-cooked beef & pork ragù, Parmesan

Egg noodles, crisp vegetables, soy & sesame

Espresso-soaked base, mascarpone, cocoa

Sicilian pistachio, blood-orange glaze, cocoa nib

Ceremonial matcha, white chocolate, yuzu

70% chocolate, salted caramel, cream

Vanilla sponge, Chantilly, fresh strawberries

Raspberry coulis, vanilla Chantilly, mint

Chocolate tuile, praline cream, mint

Butter crêpes, strawberries, whipped cream

Double ristretto, silky steamed milk

Espresso, steamed milk, light foam

Melted dark chocolate, whole milk, cream

Fresh nettle, mint & lemon balm

Amalfi lemons, cane sugar, sparkling water

Ask for today's three blends

Pomegranate, rose, lime, soda (alcohol-free)