Executive Head Chef
Marco Bellandi
Seasonal Italian cooking, open-fire grilling and whole-fish butchery.
Our Kitchen Team
Meet Our Chefs
A small, close-knit brigade led by Executive Head Chef Marco Bellandi – cooking everything from scratch, every day.
The Brigade
The Culinary Artists
Four specialists, one shared obsession with seasonal food. Select a chef to read their story.
Chef names and profiles are fictional demo content; kitchen photography is illustrative stock and does not depict the named chefs.
Head Chef Spotlight
Marco Bellandi
Marco grew up between his grandmother's kitchen in Liguria and the fish market where his father worked. Eighteen years later he still begins every day at the market, deciding the evening's specials by what arrives on the boats.
“Good cooking is mostly restraint – choose the best ingredient, then stay out of its way.”Marco Bellandi, Executive Head Chef
How We Cook
Our Kitchen Philosophy
Market First
The morning market decides the specials – never the other way round.
Fire & Patience
Oak-fired grilling, slow braises and 48-hour doughs.
Everything From Scratch
Stocks, pasta, breads, ice creams and pickles made in house.
A Kind Kitchen
Four-day weeks, real training and a team that stays.
Careers
Join Our Kitchen
We are always happy to hear from passionate cooks, pastry chefs and front-of-house professionals.
