Grilled Atlantic Salmon
Dish information
A thick Atlantic salmon fillet, chargrilled skin-side down until crisp and finished with lemon, dill and good olive oil. Served with blistered cherry tomatoes, a peppery herb salad and a lemon-herb dip. Our most-ordered main for good reason.
- Delivery in 35–45 min · free over $60
- Or collect from the restaurant in about 20 min
- Prefer it fresh from the pass? Book a table
A thick Atlantic salmon fillet, chargrilled skin-side down until crisp and finished with lemon, dill and good olive oil. Served with blistered cherry tomatoes, a peppery herb salad and a lemon-herb dip. Our most-ordered main for good reason.
Every plate is cooked to order. If you have a preference – a little more char, no dip, extra greens – just tell your server or add a note at checkout.
- Atlantic salmon
- Cherry tomatoes
- Lemon
- Dill
- Herb salad
- Lemon-herb dip
Dietary: Gluten-free.
Our kitchen handles common allergens including gluten, dairy, eggs, nuts, fish and shellfish. Please tell us about any allergy when booking or ordering – we take great care but cannot guarantee any dish is completely allergen-free.
Our sommelier suggests Sancerre or a dry rosé. Ask for a half-glass if you would like to try something new.
