A Culinary
Experience
Beyond Taste
Seasonal ingredients, wood-fired cooking and warm, unhurried hospitality. Join us for dinner, celebrate with friends or enjoy our kitchen at home.
excellence
Where Great Food
Brings People Together
At Arshan we believe dinner is more than a meal – it is a shared evening. Our kitchen cooks with the seasons, our team welcomes every guest like a regular, and our dining room is made for long conversations.
From hand-rolled pasta to fish grilled over oak, every plate is prepared from scratch by people who love what they do.
A Taste of Excellence
Discover our most loved plates, crafted with the finest seasonal ingredients and a lot of care.
A Story of Taste,
Tradition & Togetherness
Arshan began as a twelve-table dining room with one wood-fired oven and a handwritten menu. Ten years on, the oven is still lit every night and the menu still changes with the market.
Discover Our Menu
From light starters to indulgent desserts – choose a course to see a few of tonight's favourites.
An Unforgettable
Dining Experience
Whether it is a quiet dinner for two or a celebration for a hundred, our team makes every occasion feel effortless.
Romantic Dinner
Candlelit tables for two, a glass of Champagne on arrival and a menu made for sharing.
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Private Events
The Cellar Room and Garden Terrace host birthdays, anniversaries and corporate dinners.
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Catering Services
Canapés, grazing tables and plated dinners for weddings, offices and parties.
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A Journey of
Flavour & Passion
We work with a small circle of farmers, fishermen and winemakers we know by name. Their produce decides what we cook – and how simply we cook it.
Seasonal Specialties
Chosen by Chef Marco Bellandi from this week's market – here while the season lasts.
The Dining
Experience
Low light, soft music and the glow of the wood-fired oven. Choose a quiet corner, a seat at the chef's counter or a table on the terrace as the sun goes down.
The Garden TerraceMore Than Just a Meal
Premium Ingredients
Seasonal produce, day-boat fish and pasture-raised meat from people we trust.
Expert Culinary Team
Chefs trained in Italy and France, cooking everything from scratch.
Elegant Ambience
A warm, candlelit room with space to talk – and a terrace for summer.
Exceptional Service
Attentive, knowledgeable and never stuffy. Regulars become friends.
Delicious Food
Delivered to Your Door
Our full menu, packed with care and delivered hot within 5 miles – or collect from the restaurant in about 20 minutes.
Awards & Accolades
Best Neighbourhood Restaurant
Westbridge Dining Guide
Top 10 Tasting Menus
Metro Food Review
Guest Rating
Average from 1,200+ feedback cards
Sustainable Kitchen
Green Table Award
Demo content – award names are fictional placeholders.
The Culinary Artists
The people behind every plate – a small, close-knit brigade led by Chef Marco Bellandi.
Marco Bellandi
Seasonal Italian cooking, open-fire grilling and whole-fish butchery.
Chef names are fictional; kitchen photography is illustrative stock.
A Feast for the Eyes
Plates, places and moments from our kitchen and dining room.
What Our Guests Say
“We celebrated ten years married at the window table. The staff remembered without being reminded, the salmon was perfect and there was a little candle on the tiramisu. Couldn't have asked for more.”
“Easily the most relaxed fine dining I've had. Nothing is fussy, everything is precise. The prawn fusilli is worth the trip on its own.”
“We hosted 22 guests in the Cellar Room for a birthday. The events team handled every detail and the set menu was generous. Our friends are still talking about it.”
Food, Stories & Inspiration
The Art of Perfect Pasta From Our Chef
Flour, eggs and patience: Sous Chef Luca Conti shares the method behind the hand-rolled pasta we make every morning.
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Seasonal Ingredients That Inspire Our Menu
Why our menu changes with the market – and the autumn produce our kitchen is most excited to cook with this month.
Read MoreHow to Pair Wine With Your Meal
Five simple principles our sommelier uses to match a glass to the plate – no jargon, no snobbery.
Read MoreYour Dining Questions
Answered
Can't find what you are looking for? Our team is happy to help by phone or email.
Do you take reservations?
Yes – we recommend booking, especially on Friday and Saturday evenings. Reserve online any time, or call us during opening hours. We keep a few tables and the bar for walk-ins.
Do you offer vegetarian options?
Absolutely. Around a third of the menu is vegetarian, marked V, and vegan dishes are marked VG. Our kitchen can adapt many other dishes – just let your server know.
Is there parking available?
There is a public car park two minutes' walk away on Linden Street (free after 6 PM) and limited street parking on Olive Grove Lane. We are also a five-minute walk from Westbridge station.
Can I host a private event?
Yes. The Cellar Room seats up to 24, the Garden Terrace up to 40 and the whole restaurant can be booked for 120 standing guests. Visit our Private Events page or email our events team.
Do you offer delivery or collection?
We deliver within 5 miles during opening hours and offer collection from the restaurant. Delivery is free on orders over $60, otherwise $4.99.
A Taste of
Something Special
Our Sunday Long Lunch: three relaxed courses served family-style, with a glass of Prosecco on arrival. Every Sunday from 12 PM to 3 PM.
Sundays3 Courses
Join Our Culinary Journey
Seasonal menus, chef's table evenings and exclusive offers – one thoughtful email a month.
